Old Fashioned Dark Fruitcake

20 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 2 c. brown sugar, packed
  • 3 c. flour
  • 6 large eggs
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. mace
  • 1/2 tsp. cloves, ground
  • 1/2 tsp. soda
  • 1 c. hot coffee
  • 1/2 c. molasses
  • 1/2 c. tart jelly (prefer apple/grape)
  • 1 lb. raisins (dark or white)
  • 1/2 lb. nuts
  • 1 small container red candied cherries
  • 1 small container green candied cherries
  • 1 large container mixed candied fruit
  • grated rind and juice of 1 orange and 1 lemon

Directions

  1. 1
    Line loaf pans with wax paper and grease with shortening. Depending on size, it takes 2 to 4 loaf pans.
  2. 2
    Cream together shortening and brown sugar.
  3. 3
    Blend in flour, eggs, salt and baking powder.
  4. 4
    Add cinnamon, nutmeg, mace, cloves, soda, hot coffee, molasses and jelly.
  5. 5
    Blend in raisins, nuts, cherries, mixed candied fruit and rind and juice of one orange and 1 lemon.
  6. 6
    Pour into loaf pans and bake at 300° (slow oven) for about 2 1/2 hours. Take out of pans at once and remove wax paper.

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