Old Fashioned Greens

Directions

1. 1
   Remove all stems from mustard and turnip greens.
2. 2
   Place salt pork in 3 cups water in saucepan.
3. 3
   Cover and bring to a boil.
4. 4
   Add greens and turnips.
5. 5
   Bring to a boil again.
6. 6
   Cook until greens are tender, adding water, if necessary.
7. 7
   Serve with corn pone.