Turtle Cake

5 ingredients
9 steps

Ingredients

  • 1 box German chocolate cake mix
  • 12 oz. bag caramels
  • 1/4 c. evaporated milk
  • 12 oz. bag chocolate chips
  • 1 bag nuts (1 1/2 to 2 c.)

Directions

  1. 1
    Mix cake mix by box directions.
  2. 2
    Pour 3/4 of mix into oblong pan (13 x 9 x 2-inch).
  3. 3
    Bake for 15 minutes.
  4. 4
    Mix caramels with evaporated milk and melt.
  5. 5
    Pour that on top of cake, then place chocolate chips on top.
  6. 6
    Place nuts over chocolate.
  7. 7
    Pour rest of cake mix on top.
  8. 8
    Bake until done (remaining time according to the box directions).
  9. 9
    The toothpick test does not work for doneness on this cake.

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