Turtle Cake
5 ingredients
9 steps
Ingredients
- 1 box German chocolate cake mix
- 12 oz. bag caramels
- 1/4 c. evaporated milk
- 12 oz. bag chocolate chips
- 1 bag nuts (1 1/2 to 2 c.)
Directions
-
1Mix cake mix by box directions.
-
2Pour 3/4 of mix into oblong pan (13 x 9 x 2-inch).
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3Bake for 15 minutes.
-
4Mix caramels with evaporated milk and melt.
-
5Pour that on top of cake, then place chocolate chips on top.
-
6Place nuts over chocolate.
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7Pour rest of cake mix on top.
-
8Bake until done (remaining time according to the box directions).
-
9The toothpick test does not work for doneness on this cake.
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