Old Fashioned Raisin Pie

Directions

1. 1
   Combine raisins and water; boil five minutes.
2. 2
   Blend sugar, cornstarch and cinnamon.
3. 3
   Add to raisins and stir until clear. Remove from heat and add vinegar and butter.
4. 4
   Cool slightly.
5. 5
   Turn into pastry-lined pan.
6. 6
   Cover with top crust or lattice strips. Bake at 425° for 10 minutes.
7. 7
   Lower heat to 350° and bake about 20 minutes, or until golden brown and bubbly.