Old-Time Spice Cake

Name: Old-Time Spice Cake
Ingredients: 3/4 c. butter, softened; 3/4 c. packed light brown sugar; 2 large eggs; 1 (10 3/4 oz.) can tomato soup; 2 c. plain flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. baking soda; 1/4 tsp. ground cloves; 1/3 c. milk; 1/2 c. dark seedless raisins; 1/2 c. chopped pecans

13 ingredients

10 steps

Ingredients

3/4 c. butter, softened
3/4 c. packed light brown sugar
2 large eggs
1 (10 3/4 oz.) can tomato soup
2 c. plain flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking soda
1/4 tsp. ground cloves
1/3 c. milk
1/2 c. dark seedless raisins
1/2 c. chopped pecans

Directions

1

In medium bowl, beat butter and brown sugar until fluffy.
2

Add eggs, one at a time; beat after each.
3

Beat in soup.
4

On waxed paper, mix flour, baking powder, cinnamon, nutmeg, baking soda and cloves.
5

Add to soup mixture alternately with milk.
6

Begin and end with dry ingredients; combine well.
7

Fold in raisins and nuts. Divide batter evenly in the pans.
8

Bake for 25 to 30 minutes (or do toothpick test).
9

Cool in pans for 10 minutes, then turn on wire racks to cool completely.
10

Use cream cheese frosting.