Olive Deviled Eggs

8 ingredients
6 steps

Ingredients

  • 2 doz. eggs, hard-cooked
  • 2/3 c. mayonnaise
  • 1/4 c. minced pimiento-stuffed green olives
  • 1 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • lettuce leaves

Directions

  1. 1
    Day before serving or early in day, cut eggs in half lengthwise.
  2. 2
    Remove yolks to small mixing bowl; mash.
  3. 3
    Add remaining ingredients.
  4. 4
    Mix well.
  5. 5
    Fill whites with yolk mixture, cover and refrigerate.
  6. 6
    Just before serving place eggs on lettuce lined platter.

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