Olive Roll-Ups

Directions

1. 1
   Trim edge from bread and roll bread flat with rolling pin. Spread softened cream cheese on bread slice, then place 4 whole olives in a line.
2. 2
   Roll up.
3. 3
   Be sure bread is sealed.
4. 4
   May use toothpick to keep closed.
5. 5
   Put in fridge overnight.
6. 6
   Then slice roll into small bite size pieces and arrange on plate.
7. 7
   Great appetizer.