Omi'S Egg Drop
15 ingredients
6 steps
Ingredients
- 2 large beef soup bones
- 2 onions, cut up
- 4 celery, cut up
- 4 carrots, cut up
- 2 turnips, cut up
- salt
- pepper
- soup spices (dried)
- 1/4 tsp. Maggi
- 2 beef bouillon cubes
- 4 eggs
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 snips parsley
- 1/3 c. milk
Directions
-
1Simmer beef bones through Maggi in 2 1/2 quarts water for 2 hours.
-
2Strain; add bouillon cubes to broth.
-
3Take eggs through milk, put in blender and whip.
-
4Put in double boiler until set. Cut into squares.
-
5Put squares in bowls.
-
6Pour broth over it.
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