Omi'S Egg Drop

15 ingredients
6 steps

Ingredients

  • 2 large beef soup bones
  • 2 onions, cut up
  • 4 celery, cut up
  • 4 carrots, cut up
  • 2 turnips, cut up
  • salt
  • pepper
  • soup spices (dried)
  • 1/4 tsp. Maggi
  • 2 beef bouillon cubes
  • 4 eggs
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 4 snips parsley
  • 1/3 c. milk

Directions

  1. 1
    Simmer beef bones through Maggi in 2 1/2 quarts water for 2 hours.
  2. 2
    Strain; add bouillon cubes to broth.
  3. 3
    Take eggs through milk, put in blender and whip.
  4. 4
    Put in double boiler until set. Cut into squares.
  5. 5
    Put squares in bowls.
  6. 6
    Pour broth over it.

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