Omurice (Rice Omelette)

14 ingredients
1 steps

Ingredients

  • 700 grams Hot cooked rice
  • 160 grams Chicken breast or thigh meat
  • 1/2 Onion
  • 1/2 Carrot
  • 1 as much (to taste) Frozen green peas
  • 1 can, 320 grams Canned tomato sauce
  • 200 ml Tomato ketchup
  • 1 dash Salt and pepper
  • 1 tsp each Butter (or margarine), vegetable oil
  • 6 Eggs
  • 2 tbsp Heavy cream (or milk)
  • 1 dash Salt and pepper
  • 1 tsp each Butter (or margarine), vegetable oil
  • 2 sprigs Watercress for garnish

Directions

  1. 1
    ["Combine the tomato sauce and ketchup in a small pan, and warm it up over low heat.", "Finely chop the onion and carrot.", "Heat up the butter and vegetable oil in a frying pan, and saute the chopped vegetables.", "In the meantime, cut the chicken into 1cm dice.", "When the onion is translucent, add the chicken and green peas to the frying pan and saute.", "Add 1/3 of the Step 1 sauce to the frying pan and mix it in.", "Add the cooked white rice and saute.", "Optionally add more of the sauce, and season with salt and pepper.", "While the rice is cooked, warm up the plates in the microwave.", "When the chicken rice is done, arrange it on the warmed up plates.", "Make the omelettes: Rinse out the frying pan, and heat it up.", "Break 3 eggs and 1 tablespoon of fresh cream into a bowl, add salt and pepper and mix!", "OK!", "Things move quickly from here!", "First, put the butter and vegetable oil in the hot frying pan.", "Pour in the egg mixture before the butter browns, and count up \"12 seconds\""!""

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