One Pot Macaroni Supper

6 ingredients
1 steps

Ingredients

  • 2 cans (10 1/2 oz.) tomato soup
  • 2 1/4 c. water
  • 2 tsp. chili powder or to taste
  • 2 c. uncooked elbow macaroni
  • 1 lb. hot dogs, cut in 1-inch pieces
  • 1 (6 oz.) can mushrooms, sliced (undrained)

Directions

  1. 1
    In Dutch oven, combine soup, water and chili powder. Heat until boiling. Stir in macaroni, hot dogs and mushrooms. Cook over low heat until macaroni is tender (about 12 minutes). Makes 6 servings.

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