Onion Bread

Name: Onion Bread
Ingredients: 1 Tablespoon Yeast; 1/4 cups Warm Water; 1 cup Lukewarm Cottage Cheese (Warm In A Saucepan On Medium Heat); 2 Tablespoons Sugar; 2 Tablespoons Dried Minced Onion; 1 Tablespoon Butter; 2 teaspoons Dill Weed; 1 teaspoon Salt; 1/4 teaspoons Baking Soda; 1 whole Egg; 2-1/4 cups Flour

11 ingredients

1 steps

Ingredients

1 Tablespoon Yeast
1/4 cups Warm Water
1 cup Lukewarm Cottage Cheese (Warm In A Saucepan On Medium Heat)
2 Tablespoons Sugar
2 Tablespoons Dried Minced Onion
1 Tablespoon Butter
2 teaspoons Dill Weed
1 teaspoon Salt
1/4 teaspoons Baking Soda
1 whole Egg
2-1/4 cups Flour

Directions

1

Put the yeast in large mixing bowl and add the water. Let it sit for 10 minutes. Add warm cottage cheese, sugar, onion, butter, dill weed, salt, baking soda, and egg. Mix to combine. Add flour until it makes a stiff dough. Cover and let rise until doubled. Stir it down and put into a greased loaf pan. Let it rise until doubled. Bake at 350 degrees for 40-50 minutes. Remove from the oven and immediately brush the top with butter.