Onion Casserole

5 ingredients
6 steps

Ingredients

  • 3 medium onions, quartered
  • 1 can cream of mushroom soup
  • 4 hard-boiled eggs, chopped up
  • bread crumbs (4 or 5 slices)
  • 1/2 stick butter, melted

Directions

  1. 1
    Boil onions until almost done; drain.
  2. 2
    Place onions in the bottom of a buttered 8 x 8-inch dish.
  3. 3
    Sprinkle eggs over onions. Pour soup over eggs.
  4. 4
    Mix butter and bread crumbs.
  5. 5
    Put on top of eggs.
  6. 6
    Cook at 350° for 35 minutes.

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