Salmon Stew

9 ingredients
5 steps

Ingredients

  • 2 cans pink salmon
  • 4 medium Irish potatoes
  • 2 onions
  • 2 or 3 carrots
  • 2 cans cream of celery soup
  • water
  • 1 Tbsp. butter or margarine
  • salt and pepper
  • 3/4 c. milk

Directions

  1. 1
    Slice potatoes, onions and carrots; place them in a large pot and cover with water.
  2. 2
    Add butter, salt and pepper; then cook vegetables until almost done.
  3. 3
    Stir in salmon and soup.
  4. 4
    Turn off heat.
  5. 5
    Stir in milk and serve.

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