Onion Pie Nanette

7 ingredients
2 steps

Ingredients

  • 2 c. chopped onion
  • 1 c. butter
  • 2 eggs, yolks and whites beaten separately
  • 1/2 c. cream
  • salt and cayenne pepper to taste
  • 1 c. dry white wine
  • 1 (9-inch) prepared pastry shell (uncooked)

Directions

  1. 1
    Saute onion in butter until limp, but not browned. Cool. Preheat oven to 350°. Stir egg yolks, cream, salt, cayenne and wine into onion. Fold beaten egg whites into onion mixture. Fill pie shell and bake 1/2 hour.
  2. 2
    Serve hot or cold. Serves 12.

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