Oniony Wheat Biscuits

Name: Oniony Wheat Biscuits
Ingredients: 1 tablespoon butter; 2 teaspoons brown sugar; 1 sweet onion, halved and thinly sliced; 1 cup all-purpose flour; 3/4 cup whole wheat flour; 2 tablespoons brown sugar; 1 teaspoon baking powder; 3/4 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3 tablespoons cold butter; 1 large egg, room temperature; 1 cup plain yogurt

13 ingredients

5 steps

Ingredients

1 tablespoon butter
2 teaspoons brown sugar
1 sweet onion, halved and thinly sliced
1 cup all-purpose flour
3/4 cup whole wheat flour
2 tablespoons brown sugar
1 teaspoon baking powder
3/4 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon baking soda
3 tablespoons cold butter
1 large egg, room temperature
1 cup plain yogurt

Directions

1

In a
2

coated with cooking spray, melt butter. Stir in brown sugar until blended; add onion. Cook over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Set aside.
3

In a large bowl, combine the flours, brown sugar, baking powder, sage, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine egg and yogurt; stir into crumb mixture just until combined (dough will be sticky). Stir in a third of the onion mixture.
4

Drop by 1/4 cupfuls 2 in. apart onto a
5

coated with cooking spray. Gently press remaining onion mixture onto dough. Bake at 425° for 10-15 minutes or until golden brown. Serve warm.