Open-Face Primavera Sandwich

Directions

1. 1
   Combine broccoli, tomatoes, asparagus and onions; set aside.
2. 2
   Cut baguettes in half lengthwise, then crosswise, for a total of 4 quarters from each baguette.
3. 3
   For each serving: Spread 1 baguette quarter with 1 Tbsp.
4. 4
   (15 mL) bistro sauce.
5. 5
   Alternately top with 2 strips each Swiss and Cheddar cheeses.
6. 6
   Top with 3/4 cup (175 mL) of the vegetable mixture and 2 Tbsp.
7. 7
   (30 mL) Parmesan cheese.
8. 8
   Place in half-sheet pan.
9. 9
   Broil sandwich just until Parmesan cheese is lightly browned and cheeses are melted.