Open-Faced Tacos
6 ingredients
5 steps
Ingredients
- 1 lb. ground beef, browned
- 1 can chili without beans
- 1 can Cheddar cheese soup
- 1 can Ro-Tel tomatoes
- 1 c. rice
- 1 bag tortilla chips (taco flavor)
Directions
-
1Brown ground beef.
-
2Add the can of chili.
-
3Mix together the Cheddar cheese soup and Ro-Tel tomatoes.
-
4Heat beef mixture and soup mixture.
-
5On the serving plate, place chips on the bottom. Next, place meat mixture, then cooked rice and top with soup mixture.
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