Open-Faced Tacos

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef, browned
  • 1 can chili without beans
  • 1 can Cheddar cheese soup
  • 1 can Ro-Tel tomatoes
  • 1 c. rice
  • 1 bag tortilla chips (taco flavor)

Directions

  1. 1
    Brown ground beef.
  2. 2
    Add the can of chili.
  3. 3
    Mix together the Cheddar cheese soup and Ro-Tel tomatoes.
  4. 4
    Heat beef mixture and soup mixture.
  5. 5
    On the serving plate, place chips on the bottom. Next, place meat mixture, then cooked rice and top with soup mixture.

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