Opryland Bread Pudding

8 ingredients
5 steps

Ingredients

  • 6 slices bread (day old)
  • 2 Tbsp. plus 1/2 c. sugar
  • 1 tsp. cinnamon
  • 4 eggs
  • 2 Tbsp. butter, melted
  • 1/2 c. seedless raisins
  • 1 tsp. vanilla extract
  • 2 c. milk

Directions

  1. 1
    Break bread in small pieces in baking dish (about 1 1/2-quart).
  2. 2
    Sprinkle cinnamon over bread and add raisins and melted butter.
  3. 3
    Toast bread mixture lightly in 350° oven.
  4. 4
    Mix eggs, sugar, milk and extract; add to bread crumbs.
  5. 5
    Bake 30 minutes or until solid.

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