Orange & Cheese Flancocho

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Prepare the caramel with sugar and 1/4 cup of water in a small saucepan, cook at medium heat for 5 minutes or until the sugar is completely dissolved.
3. 3
   Continue boiling until it turns golden in color and caramelizes.
4. 4
   Once it s ready pour and spread into a 12-cup fluted tube pan .
5. 5
   (Very careful not burn yourself.)
6. 6
   Mix the evaporated milk, condensed milk, the cream cheese, and 4 eggs in a blender.
7. 7
   Pour strained mixture over the caramel.
8. 8
   Mix the 3 eggs, orange zest, water and oil in with the cake mix, until well blended.
9. 9
   Once it s ready place it carefully over the cream cheese mixture.
10. 10
    Cover pan with foil sprayed with cooking spray, sprayed-side down.
11. 11
    Place in larger pan.
12. 12
    Add enough water to larger pan to come halfway up side of tube pan.
13. 13
    Bake for 1 hour and 30 minutes or until a toothpick comes out clean from the center of the cake.
14. 14
    Leave to cool completely at room temperature, and invert onto plate.
15. 15
    Refrigerate for 4 hours.
16. 16
    Serve topped with grated chocolate or whipped topping, optional.