Orange & Cheese Flancocho

15 ingredients
16 steps

Ingredients

  • For the Flan
  • 1 cup sugar
  • 1/4 cup water
  • 1 can (12 oz.) evaporated milk
  • 1 can (14 oz.) sweetened condensed milk
  • 4 eggs
  • 4 oz. PHILADELPHIA Cream Cheese, softened
  • For the Cake
  • 3 eggs
  • 1 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 pkg. (2-layer size) yellow cake mix
  • 2 Tbsp. grated BAKER'S Semi-Sweet Chocolate
  • COOL WHIP Whipped Topping, thawed (optional)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Prepare the caramel with sugar and 1/4 cup of water in a small saucepan, cook at medium heat for 5 minutes or until the sugar is completely dissolved.
  3. 3
    Continue boiling until it turns golden in color and caramelizes.
  4. 4
    Once it s ready pour and spread into a 12-cup fluted tube pan .
  5. 5
    (Very careful not burn yourself.)
  6. 6
    Mix the evaporated milk, condensed milk, the cream cheese, and 4 eggs in a blender.
  7. 7
    Pour strained mixture over the caramel.
  8. 8
    Mix the 3 eggs, orange zest, water and oil in with the cake mix, until well blended.
  9. 9
    Once it s ready place it carefully over the cream cheese mixture.
  10. 10
    Cover pan with foil sprayed with cooking spray, sprayed-side down.
  11. 11
    Place in larger pan.
  12. 12
    Add enough water to larger pan to come halfway up side of tube pan.
  13. 13
    Bake for 1 hour and 30 minutes or until a toothpick comes out clean from the center of the cake.
  14. 14
    Leave to cool completely at room temperature, and invert onto plate.
  15. 15
    Refrigerate for 4 hours.
  16. 16
    Serve topped with grated chocolate or whipped topping, optional.

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