Seafood File Gumbo
18 ingredients
1 steps
Ingredients
- 1 lb. shrimp (medium with heads and shells)
- 5 c. seafood stock
- 3/4 c. vegetable oil
- 2 c. chopped onion
- 2 c. chopped bell pepper
- 2 c. chopped celery
- 3 Tbsp. file powder
- 1 tsp. cayenne
- 1/2 tsp. salt
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1 tsp. black pepper
- 1 to 3 tsp. Tabasco sauce
- 1 minced garlic clove
- 1 1/4 c. canned tomato sauce
- 1/2 lb. picked lump crabmeat
- 1 doz. shucked oysters with liquor
Directions
-
1You may want to double up on the shrimp and omit the oysters, or you may omit the oysters and substitute scallops. Peel shrimp and reserve heads and tails to make seafood stock. Simmer, uncovered, in 6 cups of water for 1 1/2 hours to make stock. Set aside.
Products Matching These Ingredients
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Shell-on shrimp
A NOVA 3
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Teriyaki butter and sugar snap peas seafood
NOVA 4
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Raw Shrimp
Maxfield
B
Chicken Stock
Spartan
B NOVA 4
Vegetable stock
B NOVA 4
Seafood breading & batter
E NOVA 4
Chicken cooking stock
Shoprite
A NOVA 4
Fish & Seafood Seasoning
Raley's
E NOVA 3
More Recipes to Try
Corn Casserole
7 ingredients
Buttery Walnut Stuffing
12 ingredients
Vegetable Pizza
10 ingredients
Strawberry-Nut Cake
8 ingredients
Chili Ii
10 ingredients
Stuffed Potato Casserole
9 ingredients
Homemade Irish Cream Liquor
8 ingredients
Butternut Balls
7 ingredients
Quick And Easy Cheese Balls
4 ingredients
Meatballs
13 ingredients
Mushroom-Stuffed Zucchini Boats
9 ingredients
5 Flavor Pound Cake
8 ingredients