Orange-Dijon Sauce

5 ingredients
1 steps

Ingredients

  • 2 (12-ounce) jars orange marmalade
  • 1/4 cup Dijon mustard
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon ground ginger
  • 4 large garlic cloves, minced

Directions

  1. 1
    Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin.

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