Orange Ice Cream Cups

Directions

1. 1
   Cut the tops off the oranges.
2. 2
   Scoop out all of the pulp and juice from the oranges, reserving about 1/4 cup pulp and juice.
3. 3
   Set orange shells aside.
4. 4
   In a large bowl, mix sherbet and ice cream together.
5. 5
   Add liqueur and the orange pulp and juice and stir to combine.
6. 6
   Freeze until just firm.
7. 7
   Spoon mixture into the orange shells, packing it down.
8. 8
   Freeze for 2 hours.
9. 9
   Serve garnished with mint leaves.