Orange Jelly Candies

Name: Orange Jelly Candies
Ingredients: 2 teaspoons butter; 1 (1 3/4 ounce) package powdered fruit pectin; 1/2 teaspoon baking soda; 3/4 cup water; 1 cup sugar; 1 cup light corn syrup; 1/8 teaspoon orange oil; 5 drops red food coloring; 5 drops yellow food coloring; additional sugar

10 ingredients

3 steps

Ingredients

2 teaspoons butter
1 (1 3/4 ounce) package powdered fruit pectin
1/2 teaspoon baking soda
3/4 cup water
1 cup sugar
1 cup light corn syrup
1/8 teaspoon orange oil
5 drops red food coloring
5 drops yellow food coloring
additional sugar

Directions

1

Butter a 9-in. square pan with 2 teaspoons butter; set aside. In a large saucepan, combine the pectin, baking soda and water (mixture will be foamy). In another saucepan, combine sugar and corn syrup. Bring both mixtures to a boil. Cook until foam on pectin mixture thins slightly and sugar mixture comes to a full rolling boil, about 4 minutes. Gradually add pectin mixture to boiling sugar mixture, stirring constantly. Boil for 1 minute, stirring constantly.
2

Remove from the heat. Stir in orange oil and food coloring. Immediately pour into prepared pan. Let stand at room temperature for 3 hours or until set.
3

Sprinkle waxed paper with sugar; invert pan onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; roll in additional sugar. Place on a wire rack. Let stand, uncovered, at room temperature overnight. Store in an airtight container. Yield: 81 pieces.