Orange-Pineapple Bread

11 ingredients
8 steps

Ingredients

  • 1 small can pineapple chunks
  • 1 c. chopped dates
  • 1 jar Simply Fruit orange jam
  • 1/2 c. boiling water
  • 1/3 c. honey
  • 2 egg whites
  • 1 tsp. vanilla
  • 1 c. whole wheat flour
  • 1 c. cake flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Boil water and put in dates.
  3. 3
    Turn down to simmer; cover and set aside.
  4. 4
    Combine orange jam, pineapple, honey, egg whites and vanilla.
  5. 5
    Remove dates from steaming water and mix with mixture.
  6. 6
    Sift flours, soda and salt.
  7. 7
    Add the orange mixture to the flour mixture.
  8. 8
    Fill two bread loaf pans half full. Bake for 30 minutes or until a toothpick comes out clean.

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