Orange-Pineapple Bread
11 ingredients
8 steps
Ingredients
- 1 small can pineapple chunks
- 1 c. chopped dates
- 1 jar Simply Fruit orange jam
- 1/2 c. boiling water
- 1/3 c. honey
- 2 egg whites
- 1 tsp. vanilla
- 1 c. whole wheat flour
- 1 c. cake flour
- 1 tsp. baking soda
- 1/4 tsp. salt
Directions
-
1Preheat oven to 325°.
-
2Boil water and put in dates.
-
3Turn down to simmer; cover and set aside.
-
4Combine orange jam, pineapple, honey, egg whites and vanilla.
-
5Remove dates from steaming water and mix with mixture.
-
6Sift flours, soda and salt.
-
7Add the orange mixture to the flour mixture.
-
8Fill two bread loaf pans half full. Bake for 30 minutes or until a toothpick comes out clean.
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