Orange-Pineapple Paradise Cake

Directions

1. 1
   Preheat oven to 350*
2. 2
   Using a food processor or blender process entire contents of the can of mandarin oranges.
3. 3
   In a large mixing bowl combine yellow cake mix, eggs, butter, and processed oranges until smooth.
4. 4
   Smooth in to buttered cake pan and bake for approximately 33 minutes or until a knife inserted in the center comes out clean.
5. 5
   Allow to cool.
6. 6
   Make the topping
7. 7
   Whip the whipping cream at high speed and slowly add the vanilla and sugar.
8. 8
   Whip until light and fluffy.
9. 9
   Whip in pudding mix and entire contents of the can of crushed pineapple.
10. 10
    Top cooled cake and enjoy!