Sesame Chicken

9 ingredients
6 steps

Ingredients

  • 3 to 3 1/2 lb. cut up and skinned chicken
  • 2 c. buttermilk
  • 1 c. melted margarine
  • 1/2 tsp. tarragon
  • 3 Tbsp. lemon juice
  • 4 c. bread crumbs
  • 1/4 c. minced parsley
  • 1/2 c. sesame seed
  • small amount of onion powder

Directions

  1. 1
    Combine margarine, tarragon and lemon juice; combine bread crumbs, parsley, sesame seed, salt and onion powder.
  2. 2
    Pour buttermilk over chicken, cover and refrigerate overnight.
  3. 3
    Discard buttermilk and pat chicken dry.
  4. 4
    Dip chicken in margarine mixture, then bread crumbs and arrange on a baking sheet.
  5. 5
    Cover and refrigerate until 1 to 1 1/2 hours before dinner.
  6. 6
    Bake at 350° for approximately 1 hour.

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