Oreo Cookie Balls
3 ingredients
3 steps
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed (about 3 cups)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Directions
-
1MIX cream cheese and cookie crumbs until well blended.
-
2SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
-
3REFRIGERATE 1 hour or until firm.
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