Oreo Cookie Balls

3 ingredients
3 steps

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Directions

  1. 1
    MIX cream cheese and cookie crumbs until well blended.
  2. 2
    SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. 3
    REFRIGERATE 1 hour or until firm.

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