Oreo Cookie Cake

Directions

1. 1
   Make sure Cool Whip, cream cheese and butter are soft.
2. 2
   Crush Oreos into small crumbs.
3. 3
   Save 2 tablespoons for top.
4. 4
   Mix crumbs with butter.
5. 5
   Press into a 9 x 13-inch pan to form the crust.
6. 6
   Mix cream cheese and powdered sugar.
7. 7
   Add 2 cups Cool Whip.
8. 8
   Spread over crust and refrigerate 20 minutes.
9. 9
   Mix pudding as directed for pie.
10. 10
    Spread over cheese mixture.
11. 11
    Refrigerate for 20 minutes. Spread remaining Cool Whip over pudding.
12. 12
    Sprinkle the 2 tablespoons of crumbs over the top.
13. 13
    Refrigerate 6 hours!
14. 14
    Great!