Oreo Delight

7 ingredients
4 steps

Ingredients

  • 1 (1 lb.) bag Oreos
  • 1 stick butter
  • 2 (3 oz.) pkg. French vanilla pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 (9 oz.) carton Cool Whip
  • 3 c. milk
  • 1 c. powdered sugar

Directions

  1. 1
    Crust:
  2. 2
    Crush Oreos with rolling pin on waxed paper; mix with melted butter and press into pan, 9 x 13-inch or smaller if you want thicker pieces.
  3. 3
    Put in refrigerator to cool while you make pudding.
  4. 4
    Save some to sprinkle on top.

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