Oriental Chicken Salad

8 ingredients
7 steps

Ingredients

  • 2-1/2 qt. KRAFT Honey-Mustard Dressing
  • 1 cup soy sauce
  • 8 gal. mixed salad greens
  • 1-1/2 qt. carrots, shredded
  • 3 qt. pea pods, blanched, cut crosswise in half
  • 3 qt. canned water chestnuts, sliced
  • 3 cups green onions, sliced
  • 1-1/2 gal. boneless skinless chicken breasts, cooked, thinly sliced

Directions

  1. 1
    Mix dressing and soy sauce.
  2. 2
    For each serving: Place 2-1/2 cups greens on serving plate.
  3. 3
    Top with layers of 2 Tbsp.
  4. 4
    carrots, 1/4 cup pea pods, 1/4 cup water chestnuts, 1 Tbsp.
  5. 5
    onions and 1/2 cup chicken.
  6. 6
    Drizzle 3 Tbsp.
  7. 7
    of the dressing mixture over salad or pour dressing mixture into small pitcher and serve on the side.

Products Matching These Ingredients

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Bee, Creamed Honey With Raspberry, Raspberry

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Dressing, honey mustard

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Light dressing, raspberry vinaigrette

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kraft macaroni & cheese

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