Overnight Lasagna
8 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 lb. spicy pork sausage
- 3 (8 oz.) cans tomato sauce
- 2 cans tomato soup
- 1 1/2 Tbsp. Italian seasoning
- 1 lb. lasagna noodles
- 2 c. shredded Cheddar cheese
- 3 c. shredded Mozzarella cheese
Directions
-
1Brown ground beef; drain.
-
2Brown sausage; drain.
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3Combine tomato sauce, tomato soup and Italian seasoning.
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4Add meats to sauce mixture.
-
5Layer as follows in a 13 x 9-inch pan: meat sauce, uncooked noodles, meat sauce and cheese.
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6Repeat.
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7End with heavy layer of meat sauce and cheese.
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8Refrigerate for 24 hours.
-
9Bake, uncovered, at 350° for 45 to 55 minutes.
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