Original Buffalo Wings

Name: Original Buffalo Wings
Ingredients: 6 tablespoons louisiana hot sauce; 14 cup margarine; 1 tablespoon white vinegar; 18-14 teaspoon cayenne pepper; 14 teaspoon white pepper; 18 teaspoon garlic salt; 1 dash black pepper; 14 teaspoon Worcestershire sauce; 1 -2 teaspoon Tabasco sauce (optional); 30 chicken wings; 1 quart peanut oil

11 ingredients

6 steps

Ingredients

6 tablespoons louisiana hot sauce
14 cup margarine
1 tablespoon white vinegar
18-14 teaspoon cayenne pepper
14 teaspoon white pepper
18 teaspoon garlic salt
1 dash black pepper
14 teaspoon Worcestershire sauce
1 -2 teaspoon Tabasco sauce (optional)
30 chicken wings
1 quart peanut oil

Directions

1

Sauce:combine all sauce ingredients in a sauce pan.
2

Stir over very low heat until margarine completely melts and all ingredients are blended.
3

Imediately remove from heat.
4

This is important since overheating the sauce kills the flavor.
5

Wings:Heat peanut oil in deep fryer or pot until thermometer reads 375 degrees fry half of the wings at a time 12-15 minute drain completely when all the wings are finished combine wings and sauce in a large coverd container shake vigorously until wings are coated.
6

Serve celery sticks and blu cheese or ranch dreesing for dipping.