Oven Beef Stew

10 ingredients
5 steps

Ingredients

  • 2 lb. beef cubes
  • 4 potatoes, quartered
  • 2 carrots, sliced
  • 1 onion, quartered
  • 1 green pepper, chopped
  • 3 Tbsp. tapioca
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • dash of pepper
  • 2 (12 oz.) cans V-8 juice

Directions

  1. 1
    Mix beef and vegetables in heavy pan or skillet with tight fitting lid.
  2. 2
    Sprinkle over top of mixture, tapioca, salt, sugar, pepper and pour V-8 juice over mixture.
  3. 3
    Cover and bake at 250° for 5 hours.
  4. 4
    Don't peek!
  5. 5
    Can use 13 x 9-inch cake pan and cover with foil.

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