Oven Caramel Corn

Directions

1. 1
   Preheat oven to 225°.
2. 2
   Boil sugar, butter, syrup and salt in saucepan for 5 minutes.
3. 3
   Remove from heat and add baking soda. Stir.
4. 4
   Add to popped corn and place on cookie sheets.
5. 5
   Bake for 1 hour, stirring every 15 minutes.
6. 6
   Remove from oven and let cool. Store in covered container to keep
7. 7
   crisp.