Oven Caramelized Onions

Directions

1. 1
   Slice tops off the onions and peel them, leaving the roots intact.
2. 2
   Cut each onion into eight wedges, taking care not to cut clear through to the root end.
3. 3
   Grease a deep baking dish. Drizzle the onions with oil and vinegar and season to taste. Cover and bake at 425° for 40 minutes until barely tender. Uncover and bake 5 to 10 minutes at 450° until soft and caramelized.
4. 4
   Serve warm.