Oven Chili

Name: Oven Chili
Ingredients: 4 slices bacon; 2 lb. beef, cut in 1-inch pieces; 2 medium onions, chopped; 1 clove minced garlic; 2 (8 oz.) cans tomato sauce; 1 Tbsp. chili powder; 2 tsp. sugar; 2 dashes hot pepper sauce; 2 (20 oz.) cans red kidney beans; 1 1/4 tsp. salt

10 ingredients

8 steps

Ingredients

4 slices bacon
2 lb. beef, cut in 1-inch pieces
2 medium onions, chopped
1 clove minced garlic
2 (8 oz.) cans tomato sauce
1 Tbsp. chili powder
2 tsp. sugar
2 dashes hot pepper sauce
2 (20 oz.) cans red kidney beans
1 1/4 tsp. salt

Directions

1

Fry bacon until crisp; remove and save 3 tablespoons fat. Brown meat; put in 3-quart casserole.
2

Cover; bake at 350° for 30 minutes.
3

Add onions, garlic and 1 cup water.
4

Add tomato sauce and chili powder, mixed with sugar.
5

Bake at 300° for 45 minutes. Add remaining ingredients; bake at 350° for 20 minutes.
6

Just before serving, sprinkle with bacon.
7

Serves 6.
8

May garnish with green pepper rings.