Oven-Cooked Rice Pilaf

6 ingredients
1 steps

Ingredients

  • 1 1/2 cups boiling chicken broth
  • 1 tablespoon butter or 1 tablespoon margarine
  • 3/4 cup uncooked long grain rice
  • 1/4 cup sliced green onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrot

Directions

  1. 1
    In a 1 quart casserole combine boiling broth and butter; stir until butter is melted. Stir in rice, onions, celery & carrot. Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.

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