Oven Fried Chicken
6 ingredients
5 steps
Ingredients
- 1 chicken, cut up (for frying)
- 1 c. flour
- 2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. paprika
- 1 stick butter
Directions
-
1Dip chicken pieces into mixture of flour, salt, pepper and paprika.
-
2Melt butter in a shallow baking pan in a hot oven (400°).
-
3Remove from oven as pieces of floured chicken are placed in pan.
-
4Turn to coat with butter.
-
5Then bake with skin side down in a single layer for 30 minutes. Turn chicken and bake another 30 minutes or until tender.
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