Five Flavor Pound Cake

Directions

1. 1
   Cream butter and Crisco well.
2. 2
   Add sugar a little at a time, creaming well.
3. 3
   Now add eggs, creaming well.
4. 4
   Add baking powder and cream well.
5. 5
   Now, add flour, a little at a time, alternating with milk.
6. 6
   Now, add the flavorings.
7. 7
   Pour in well-greased and floured tube pan.
8. 8
   Bake at 325° for 2 hours.
9. 9
   Cool in pan, upside down, for 15 to 20 minutes.
10. 10
    Glaze cake is you like.