Overnight Cabbage Salad

9 ingredients
4 steps

Ingredients

  • 1/2 medium cabbage
  • 1 small red onion
  • 1/2 medium green pepper
  • 2 carrots, peeled
  • 2/3 c. vinegar
  • 1/3 c. vegetable oil
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Shred/slice all vegetables thinly (the food processor is perfect for this).
  2. 2
    Mix vinegar, vegetable oil, sugar, salt and pepper.
  3. 3
    Pour dressing over vegetables.
  4. 4
    Cover and refrigerate at least 8 hours before serving.

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