Pumpkin Stew

Directions

1. 1
   Chop up leeks, carrots, potatoes and sausage into 1 to 2 inch large chunks.cut up 1 - 4 cloves fo garlic in half, depending on how much you like garlic.
2. 2
   Peel boiler onions.
3. 3
   Put chicken stock in soup pot along with all the above ingredients.
4. 4
   Then take chunks of the roasted pumpkin (about 2-3 cups worth) and put it in the pot.
5. 5
   Add water if the stock does not cover all the ingredients.
6. 6
   Turn burner on medium and cook until the potatoes are done.
7. 7
   Serves well with croissants or garlic bread.