Oyster Confetti Rice

Ingredients

• 1 can whole oysters (8 oz.)
• 1/2 lb. pork, boned and sliced thin
• 1 Tbsp. vegetable oil
• 1 medium green pepper, diced
• 1 small onion, diced
• 1 clove garlic, pressed
• 1 can chicken broth (14 1/2 oz.)
• 2 medium tomatoes, chopped
• 1 c. uncooked brown rice
• 1 tsp. thyme, crumbled
• 3/4 tsp. salt
• 1/2 tsp. turmeric
• 1 medium zucchini, shredded