Oyster Stew

6 ingredients
5 steps

Ingredients

  • 1 pt. fresh oysters
  • 1/4 c. butter
  • 1 qt. milk
  • 1 1/2 tsp. salt
  • dash of pepper
  • paprika

Directions

  1. 1
    Cook oysters over low heat in oyster liquor for 3 minutes, or until edges begin to curl.
  2. 2
    Stir in remaining ingredients except paprika.
  3. 3
    Heat to a near boil.
  4. 4
    Garnish with paprika and serve immediately.
  5. 5
    Makes 4 to 6 servings.

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