Oyster Stew
7 ingredients
1 steps
Ingredients
- 1/2 stick butter
- 1 stalk celery
- 1/2 onion (red onion adds a nice color)
- 1/2 bell pepper (optional)
- 4 cans oysters (see above notes)
- milk
- salt and pepper to taste
Directions
-
1{"0":"In a stockpot, melt the butter on medium heat.","2":"Add celery and onion and sautee until they are almost translucent.","4":"Cut the heat back to medium-low.","6":"Start adding the cans of oysters juice and all.","8":"Pour milk into the cans and then into the pot. The key is to use equal parts milk to cans of seafood added.","10":"Cover and simmer until warmed through but don't let it come to a boil.","12":"Season to taste with salt and pepper."}
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