Oyster Stew

Directions

1. 1
   Inspect the oysters for bits of shell.
2. 2
   Chop, if desired; save the liquid.
3. 3
   Melt butter in a heavy bottomed saucepan.
4. 4
   Add flour and seasoning gradually and stir until quite free of lumps.
5. 5
   Add milk and oyster liquid a little at a time and stir until mixture boils.
6. 6
   Add oysters; simmer for 5 minutes.
7. 7
   If too thick, add more milk.
8. 8
   Season to taste and serve in a heated tureen.
9. 9
   When serving, top with whipped cream and parsley.
10. 10
    Yields 4 to 5 servings.