Oyster Stew

8 ingredients
2 steps

Ingredients

  • 1 pt. fresh oysters
  • 3 containers water
  • 1 tsp. salt
  • 1 large can evaporated milk
  • 1/2 stick margarine
  • 1 tsp. parsley flakes
  • 1/4 tsp. sage
  • 1/4 tsp. black pepper

Directions

  1. 1
    In saucepan, cook oysters, water and salt until mixture boils. Add remaining ingredients.
  2. 2
    Simmer on low heat for 30 minutes. Serve hot with saltine crackers.

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