Paella valencia

Directions

1. 1
   For chicken thighs use chicken breasts.
2. 2
   for peas use frozen peas, try to use ready made seafood from the supermarket or make your own by buying squid, prawns, mussels and clams.
3. 3
   Heat the oil into a large pan (wok),add the chicken, onion and garlic, fry until golden.
4. 4
   Add rice and cook for 1 minute, stirring continuously.
5. 5
   Add the stock and crushed saffron, cook for 15 minutes.
6. 6
   Add the seafood mix and continue cooking until all the liquid is absorded.
7. 7
   Stir in peas and season.
8. 8
   Turn off the heat, cover and leave to settle for 10 minutes.
9. 9
   Cut lemon into wedges.
10. 10
    Serve paella garnished with lemon wedges and warm brown bread.