Pali Punch

7 ingredients
3 steps

Ingredients

  • 23 ounces guava nectar
  • 1 1/2 cups unsweetened pineapple juice
  • 1 cup fresh orange juice
  • 3/4 cup fresh lemon juice
  • 1/4 cup sugar
  • 3 tablespoons grenadine
  • 1 liter chilled ginger ale

Directions

  1. 1
    Combine all ingreditns and stir until sugar is dissolved.
  2. 2
    Chill two or more hours.
  3. 3
    Serve over ice. Garnish with fresh fruit sticks or mint.

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