Chicken Breast Supreme With Rice Or Noodles

Directions

1. 1
   Bake chicken breasts without skin in 375 degree oven until done.
2. 2
   Remove bones.
3. 3
   Heat 2 cups water with 2 chicken bouillon cubes.
4. 4
   Add 2 envelopes Lipton cream of chicken soup.
5. 5
   Stir in 3 tablespoons cornstarch to thicken.
6. 6
   Arrange chicken on bed of cooked rice or noodles.
7. 7
   Pour sauce over chicken.
8. 8
   Makes 4 large servings.