Pancake Noodles

Directions

1. 1
   Bring water and salt to a boil.
2. 2
   Add noodles slowly so water continues to boil vigorously.
3. 3
   Cook for 4 to 5 minutes, stirring occasionally, until noodles are barely tender.
4. 4
   Drain and rinse with cold water; drain again.
5. 5
   Mix noodles with 3 tablespoons of the oil.
6. 6
   In a large skillet, heat 3 tablespoons of the remaining oil.
7. 7
   Arrange one-third of the noodles in the pan to form a large pancake.
8. 8
   Brown noodles on both sides, using high heat.
9. 9
   Remove from skillet.
10. 10
    Repeat procedure with remaining noodles, adding more oil to prevent noodles from sticking to the skillet.
11. 11
    Cut each pancake into 6 pieces.